THE BEST SIDE OF SAFFRON PAIRING

Garnish with minced parsley and thinly sliced scallions in advance of ladling into shallow bowls with broth. Sprinkle with minced chives and reserved Uncooked scallion on top rated.The only real way to distinguish genuine from adulterated is the fact that authentic saffron is soluble in h2o and will start to bleed its coloration as soon as you plac